Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken and sausage alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Sausage Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Sausage Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Get 1 lb penne pasta
2. Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Make ready 1 packages smoke sausage or whatever sausage you prefer
4. Prepare 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Prepare Italian seasoning
6. Prepare dash Smoke paprika
7. Make ready basil
8. Prepare dash any other seasonings you choose
9. Get 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that’s going to wrap it up with this exceptional food chicken and sausage alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!