Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese beef & mushroom - easy, quick, yummy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Prepare 250 ml cold water
2. Take 1/4 tsp granulated onion powder
3. Take 1/4 tsp black pepper
4. Make ready 1/4 tsp garlic granules
5. Take 2 grams truvia or natural sweetner with 0 calories
6. Get 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
7. Prepare 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
8. Take 16 grams cornflour, may be known as cornstarch, 61 cal
9. Get 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
10. Make ready 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
11. Take 90 grams Sliced carrots, I used Asda batons, 28 cals
12. Take 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
13. Make ready 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals

Steps to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
5. Cook rice according to your instructions.
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
7. Enjoy. Please upload pic if you create this. Thanks. 😸

So that’s going to wrap it up with this exceptional food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!