Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade russian patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Homemade Russian Patties is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Russian Patties is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade russian patties using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Russian Patties:

1. Get 250 gm boneless chicken
2. Take 1 cup chopped veggies(cabbage,springonion,capsicum)
3. Get 3 medium sized boiled potatoes
4. Get 1 tsp Red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take 1 tsp black pepper powder
7. Make ready 1 tsp Garam masala
8. Take 1 tsp chicken masala
9. Prepare to taste Salt
10. Take 1 cup roasted brown savaiya
11. Make ready As needed Oil to shallow fry
12. Make ready 2 eggs well beated
13. Get 2 tbsp Ginger garlic green chilli paste

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Steps to make Homemade Russian Patties:

1. First, Wash the entire boneless chicken very well. Then, take a pan pour 2 glasses of water and add cleaned chicken. Now add 1 tbsp. Of ginger garlic green chilli paste, salt and black pepper to Taste. Let the chicken boiled on medium to high flame for 10 min.
2. Meanwhile take a bowl and mashed boiled potato.
3. After 10 min. Turn of the gas and remove water from chicken mixture. And let the mixture cool down for next 5 min. Once it cool down shred chicken with hand (or you can use mini chopper as well)
4. In a mashed potato bowl add shred chicken, vegetables, remaining ginger garlic and green chilli paste, vegetables, all the Masala's and a tsp of oil.
5. Knead everything well and make it like a dough.
6. Take 1 portion of mixture from the bowl give it a nice patty or tikki shape.
7. Now take a sevaiyya and beated eggs in each plate
8. Dip the form patty in egg mixture and then sevaiya mixture
9. Heat oil in pan to Shallow fry the patties. Once the oil is little hot put the patty in oil and Shallow fry it on medium flat it it gets golden.
10. Serve the delicious Russian patties/Kabab with a green chutney or mayo.

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