Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, paneer butter masala flavoured puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Butter masala flavoured Puri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer Butter masala flavoured Puri is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer butter masala flavoured puri using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter masala flavoured Puri:

1. Get 4 big sized tomatoes
2. Get 1 onion
3. Make ready 50 grams cashew powder
4. Take 1/2 inch cinnamon stick
5. Get 2 green cardamoms
6. Get 2 green chillies
7. Prepare 6 garlic cloves
8. Prepare 1 teaspoon red chilli powder
9. Make ready 1 teaspoon coriander powder
10. Get 1 teaspoon kitchen King masala
11. Make ready 1 teaspoon sugar powder
12. Make ready 1 tablespoon cream
13. Take 4 tbsp butter
14. Get 2 tbsp finely chopped coriander leaves
15. Take 1 cup wheat flour
16. Get 1 teaspoon kasturi methi
17. Take to taste Salt
18. Take as needed Oil for frying

Steps to make Paneer Butter masala flavoured Puri:

1. Heat the pan and pour some oil and butter.
2. In oil add cinnamon stick, crushed cardamom, chopped tomatoes, garlic cloves, red chilli powder, turmeric, salt and sugar.
3. Saute these all ingredients for 5 minutes in medium-high flame.
4. Switch off the flame and let it cool.
5. In a mixer jar grind all the ingredients and sieve it.
6. In a kadhai put some butter and pour this gravy or puree.
7. Cook it for 5 minutes and add cashew nut powder, kasuri methi, cream and kitchen King masala
8. Saute it for few minutes and switch off the flame
9. Let it cool (the gravy)
10. In another big bowl take wheat flour and knead the dough with this gravy
11. Let it(dough) rest for some time.
12. After 5 to 10 minutes later knead dough properly and make small size Puris.
13. Now in a kadhai heat the oil and fry All the puris one by one
14. And butter paneer masala flavoured purees are ready

So that is going to wrap this up with this special food paneer butter masala flavoured puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!