Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Methi paratha is something which I’ve loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Take methi (fenugreek)leaves
2. Get whole wheat flour
3. Take besan/gram flour
4. Make ready Salt
5. Take Hing/asafoetida
6. Prepare green chilli chopped
7. Get Ajwain/carom seeds
8. Prepare red chilli powder
9. Prepare Turmeric powder
10. Make ready oil or ghee
11. Get Water

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Wash methi leaves under the running water and chopped them.in a bowl add whole wheat flour,gram flour(besan),chopped methi leaves,Salt,red chilli powder,Turmaric powder,Hing,Ajwain and 1 tsp oil and mix them with hands. Make a soft dough with sufficient water. Cover and keep aside.
2. Make a medium sized balls from the prepared dough. Make paratha in triangle shape with the help of rolling pin. Heat tawa or nonstick pan and cook paratha using a little ghee or oil.cook both the sides till brown spots appear.
3. Make all paratha like this and serve hot with tomato ketchup and butter.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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