Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asparagus with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus with poached egg is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus with poached egg is something which I’ve loved my entire life. They are fine and they look fantastic.

And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus with poached egg:

1. Get Asparagus
2. Take Poached Egg
3. Take Lemon, sliced
4. Get Salt, Black pepper roughly grained, Olive oil

Place an egg on top of the asparagus and place three rashers of bacon alongside. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!

Steps to make Asparagus with poached egg:

1. Crean the asparagus and steam or roast or boil.
2. Enjoy cooked asparagus with the porched egg, and other condiments!
3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Here's a recipe inspired by the traditional Milanese preparation of asparagus with an egg. It's an opportunity, for those of you who were curious a few weeks ago, to use duck eggs, a preparation Mario Batali suggests. Roasted asparagus topped with a poached egg makes for a really nice light and healthy meal that I have been enjoying often on weekend mornings over the last few weeks.

So that is going to wrap this up for this special food asparagus with poached egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!