Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy pork pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pork Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Pork Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:

1. Get Filling
2. Make ready 2-3/4 pound porkloin
3. Prepare 1-3/4 pound Yukon gold potatoes
4. Make ready 1 pound carrots
5. Make ready 2 large leeks
6. Get 8 ounces your favorite mushrooms
7. Prepare 1/2 cup smoked bacon cut small
8. Make ready 1 teaspoon ground black pepper
9. Get 1 teaspoon granulated garlic powder
10. Take 6 ounces heavy cream
11. Prepare 1 quart chicken broth
12. Make ready Thickening Paste
13. Take 1/2 cup all purpose flour
14. Prepare 1/3 cup extra virgin olive oil
15. Prepare Pie crust
16. Make ready 4 cups all purpose flour + more for dusting
17. Take 2/3 cup butter flavored shortening very cold
18. Prepare 1 stick butter very cold
19. Prepare 1-1/2 cups chicken broth very cold
20. Take 1 teaspoon salt

Instructions to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food creamy pork pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!