Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma tikkis. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma Tikki is a hearty, satisfying, and veggie Indian spicy snack. Rajma tikkis are firs shallow-fried and then baked in the oven. This double cooking process gives a perfectly crispy outer layer and melt-in-mouth inner texture.

Rajma Tikkis is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rajma Tikkis is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rajma tikkis using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma Tikkis:

1. Prepare 1 cup Boiled rajma(kidney beans)
2. Make ready 1 tsp finely chopped ginger
3. Take 3 Finely chopped green chillies
4. Prepare 1/2 tsp Cumin seeds powder
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1 tsp kashmiri red chili powder
7. Make ready 1 tbsp Gram flour (besan – for binding)
8. Make ready 1 Boiled mashed raw banana
9. Take To taste Salt
10. Prepare 2 tsp finely chopped coriander leaves
11. Prepare 2 tsp chopped mint leaves
12. Make ready 1/2 tsp lime juice
13. Get 1 tsp oil
14. Get 1 tsp ghee

This is a healthy and nutritious snack. Kidney bean are packed with protein, hence they are good protein source especially for vegetarians population. Rajma Tikki is a mouth-watering dish that you can easily prepare at home for any occasion and enjoy with your favourite sauces. This North Indian recipe is made using a variety of ingredients like red kidney beans (rajma), potato, all purpose flour, breadcrumbs, onion and spices that can be an absolute crunchy delight for many.

Instructions to make Rajma Tikkis:

1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
2. Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
5. Garnish it with green chutney on top and some fresh coriander leaves.

Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides. Aloo Special; Daal Special; Gujrati Food; Paratha Special So last week when I made rajma sundal, I reserved some of the rajma and made these tikkis and the kids loved it to bits. These tikkis make a wonderful snacks box item. You can pack these tikkis as it is or you can use this as a patty in a burger. Just cut the burger buns / dinner rolls horizontally.

So that is going to wrap it up for this exceptional food rajma tikkis recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!