Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice kheer using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Get 5 cup whole milk
2. Make ready 4-6 tsp sugar
3. Take 1/4 tsp cardamom powder
4. Prepare 3 tsp ghee
5. Take 8-10 cashew (crushed)
6. Prepare 1 cup rice
7. Prepare Few almonds for garnishing

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Wash and soak the rice for 30 minutes
2. Heat the milk in a big sauce pan on medium heat.
3. Drain the water from the soaked rice and add the rice to the milk.
4. Boil the milk and rice on medium heat, don’t forget to stir the kheer once in at least every 2 to 3 minutes.
5. Once the rice is cooked(may take around 20 to 25 minutes) add sugar and cashew…
6. Let it cook again for another 20 to 25 minutes on medium low heat Then turn off the heat.
7. Garnish with almonds and Serve this thick creamy Rice Kheer hot or chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!