Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginataan Halo-halo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ginataan Halo-halo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataan Halo-halo:

1. Prepare 6 pcs banana (saba) sliced diagonally
2. Take 1 cup diced sweet potatoes (kamote)
3. Prepare 1 cup tapioca (sago)
4. Prepare 20 pcs sticky rice balls (bilo-bilo)
5. Get 1 cup jackfruit (langka)
6. Prepare 5 cups coconut milk
7. Get 1 cup white sugar

Instructions to make Ginataan Halo-halo:

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

So that’s going to wrap it up for this special food ginataan halo-halo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!