Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy oyakodon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Oyakodon is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Oyakodon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Oyakodon:

1. Prepare 1 Chicken Thigh, cut into bite size pieces
2. Take 1 Egg
3. Get 1/4 Onion, thinly sliced
4. Prepare 1/4 cup (60 ml) Dashi
5. Take 1/2 tbs Mirin
6. Prepare 1/2 tbs Sake
7. Make ready 1 tbs Soy Sauce
8. Prepare 1/2 tbs Sugar
9. Get 1/2 Green Onion, thinly sliced
10. Get Steamed Rice

Steps to make Easy Oyakodon:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

So that’s going to wrap this up for this exceptional food easy oyakodon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!