Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mocha(banana flower) narikel (coconut) chochori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a pan, heat some oil and ghee to it. To this add the methi seeds and let them splutter. When the spluttering stops remove them.

Mocha(banana flower) narikel (coconut) chochori is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mocha(banana flower) narikel (coconut) chochori is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:

1. Make ready 2 Banana flower (mocha)
2. Make ready 1/2 litre Water to boil
3. Make ready to taste Salt
4. Make ready 3-4 Potatoes peeled and cut into four halves
5. Prepare 1/2 Coconut grated
6. Make ready 1 tsp turmeric powder
7. Make ready 1/2 tsp coriander powder
8. Make ready 1 tsp bhaja masala/ garam masala
9. Take 1/2 tsp Amchoor powder
10. Make ready 4 tbsp gram flour
11. Prepare As required water (for boras/ pakoras)
12. Make ready Handful Coriander leaves(for garnishing)
13. Take As required Oil for deep fry
14. Prepare 1 tbsp for the sabji/ chochori:
15. Make ready 2-3 green chillies
16. Prepare 1/2 tsp Black pepper

My aunt, I call her Ranga-kakima, cooks the best mocha-chingri I have tasted so far. She is a culinary artist when it comes to traditional Bengali dishes like ghonto, sukto, chochori etc. As a kid whenever she used to ask me what I want to eat at her place, this mocha-chingri used to be one of. The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.

Instructions to make Mocha(banana flower) narikel (coconut) chochori:

1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.

The banana flower is used in several Asian and tropical cuisines as a vegetable. We Bengalis call it the 'Mocha'; 'ch' is not 'k' like chord, but pronounced like as in chair. Good you pronounced it right. · Banana Stem or 'Thor' - Can be used to cook a spicy Thor Bhaja or fried / Ghonto/ chochori/ or Chenchki. · Banana Flower or 'Mocha . and narkel (fresh & ripe desiccated or sliverred coconut) . This recipe is a little bit different and turns towards the vegetarian taste or vegetarian sense of humour of people. It does not involve the use any non-veg material, and is completely healthy.

So that’s going to wrap it up with this special food mocha(banana flower) narikel (coconut) chochori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!