Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover. In a large pot, cover potatoes with water and add a generous pinch of salt.

Homemade Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Mashed Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mashed Potatoes:

1. Make ready 12 russet potatoes (about 4 lbs)
2. Make ready 6 clove garlic
3. Take 1/2 cup soy milk
4. Prepare 2 tbsp butter
5. Take 1/2 cup sour cream
6. Make ready 2 tsp dried parsley (or 2 tbsp fresh)
7. Get 2 tsp crushed rosemary
8. Get 1 tsp ground thyme
9. Make ready 1 tsp salt (add more to taste, if needed)
10. Make ready 1 cup grated parmesan cheese

Grab a spoon quick because this side dish will disappear in seconds! One of the shining stars of a holiday table is mashed potatoes, which means it's a dish that is very important to get right. This allows them to steam and dry, which helps us achieve a fluffy texture when they're mashed. Season: Add butter, milk, sour cream and seasonings.

Instructions to make Homemade Mashed Potatoes:

1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
4. After potatoes are in large bowl, mash with potato masher until mashed.
5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

Use a potato masher to mash the big potato pieces, and then use an electric mixer to. Homemade mashed potatoes are at the top of my list! The Best Potatoes for Mashed Potatoes. This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.

So that’s going to wrap it up for this special food homemade mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!