Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, non-spicy mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-spicy Mapo Tofu I know, a Mapo tofu that is not spicy, can it even be called mapo tofu? But when your husband and your toddler don't enjoy spicy food, you make everything not spicy. This recipe probably taste nothing like the infamous Sichuan dish because to be honest, I have not tried the original dish.

Non-spicy Mapo Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Non-spicy Mapo Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Non-spicy Mapo Tofu:

1. Make ready No chilly homemade Hong You or any Cooking oil
2. Prepare 1 big block of Tofu (I prefer Hard Tofu)
3. Make ready 300 gr beef mince
4. Prepare 1 whole capsicum or a mix of different colour capsicums
5. Take 1 stalk Celery
6. Make ready 8 dried shiitake mushrooms
7. Take 10 white button mushrooms
8. Make ready Spring onions
9. Prepare Black pepper
10. Get Soy sauce
11. Prepare Oyster sauce
12. Prepare Sesame oil
13. Take 1/2 cup corn starch
14. Take Bean sprouts (Optional)

Mapo-Tofu is a popular Chinese dish. This recipe is totally my mother's creation based on Mapo-Tofu. My mother came up with this recipe because the original dish is so spicy and I couldn't handle it. This dish is very healthy because it has great protein, which.

Instructions to make Non-spicy Mapo Tofu:

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
4. Heat oil in a hot wok at high heat.
5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
6. Add beef mince and stir until cooked.
7. Throw in the mushrooms.
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
11. Use 1/2 cup of shiitake water to dissolve the corn starch.
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
13. Turn off the stove.
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
15. Serve with rice.
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

Mapo Tofu. gloves garlic minced, ginger minced, scallions sliced, soft tofu cubed, canola oil, ground pork, Ingredients for sauce, tobanjan Coozy Life. After being adapted to local tastes, its name transliterated to Mabo Doufu (マーボー豆腐), it quickly became one of the best known Chinese dishes in all of Japan. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir.

So that’s going to wrap it up with this exceptional food non-spicy mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!