Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, navratna shahijahani khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Navratna Shahijahani Khichdi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Navratna Shahijahani Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook navratna shahijahani khichdi using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Navratna Shahijahani Khichdi:

1. Take 11/2 cup brown rice
2. Prepare 1/4 cup each tuvar dal, moong dal
3. Make ready 3 tbsp Masoor dal
4. Prepare 2 tbsp urad dal
5. Take 2 tbsp Chana dal
6. Make ready 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes)
7. Get 1 large onion chopped
8. Get 1 large tomatoes chopped
9. Prepare 1 tbsp ginger garlic green chilli paste
10. Make ready 3 tbsp For tadka:- ghee/oil
11. Take 1 tsp cumin seeds
12. Prepare 1 bay leaves
13. Take 1 inch cinnamon stick
14. Prepare 3 cloves
15. Prepare 3-4 pepper corns
16. Prepare 2 big cardamom
17. Get 1 Chakri phool
18. Take 1 sprig curry leaves
19. Make ready for masala powder:-
20. Take 1/4 tsp haldi powder
21. Make ready 1 tsp coriander powder
22. Get 1 tsp Jeera powder
23. Make ready 2 tbsp khichdi masala/garam masala
24. Take to taste Salt
25. Make ready as required For garnishing:- cashewnuts, kishmish and coriander
26. Make ready as required For serving :- buttermilk, papad, pickle and salad

Instructions to make Navratna Shahijahani Khichdi:

1. Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside.
2. If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents.
3. Then add onions, ginger garlic green chilli paste and saute stirring until brown.
4. Add the tomatoes and mix vegetables and mix well and cook for five minutes.
5. Add all the masala powder and saute for 2-3 minutes. Add rice and lentils.
6. Mix everything well together then add water as required
7. If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure.
8. On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft.
9. Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well.
10. Garnish with the coriander leaves, cashew nuts and kishmish.
11. Serve with masala buttermilk, papad and pickle.

So that is going to wrap this up with this special food navratna shahijahani khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!