Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn and capsicum tartlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Terrine Of Leek, Goats Cheese And Roasted Capsicum.

CORN and CAPSICUM TARTLETS is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. CORN and CAPSICUM TARTLETS is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CORN and CAPSICUM TARTLETS:

1. Make ready filling
2. Prepare 1/2 cup corn
3. Prepare 1/2 cup grilled capsicum, diced
4. Prepare Sprinkle of paprika
5. Prepare salt and pepper
6. Make ready 2 tbsp milk
7. Prepare 3 eggs
8. Get 1 tbsp tomato pesto
9. Prepare extra
10. Take puff pastry

So what are you waiting for? Give this a try next time you want to try a new sandwich. Serve it with a hot cup of Masala Chai for breakfast or evening snack. Then thick, creamy white sauce is made and mixed with corn-capsicum mixture.

Instructions to make CORN and CAPSICUM TARTLETS:

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
3. Pour a tablespoon or 2, over the puff pastry.
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

I have also added touch of cheese. You can increase the cheese quantity if you want more. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Tartlets with tuna, corn and eggs on a plate on dark background, Closeup.

So that’s going to wrap it up for this special food corn and capsicum tartlets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!