Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ice cream made in a ziplock bag. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We were at Badlands Play Space in Rockville, MD and got to enjoy making ice cream in ziplock bags! Victoria enjoyed her ice cream with chocolate syrup and. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag.

Ice cream made in a ziplock bag is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ice cream made in a ziplock bag is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Make ready 1 1/2 cups Half & Half
2. Take 1/3 cup heavy cream
3. Get 2 tbsp sugar
4. Make ready 1/2 tsp vanilla (or flavoring of your choice)
5. Take 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
6. Prepare 1 quart ziplock bag
7. Get 1 gallon ziplock bag
8. Make ready 4-6 cups crushed ice
9. Make ready 1/2 cup rock salt or kosher salt

Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Remove the bags with the ice cream in it from the outer bag and snip a large piece. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. I saw this idea of making ziplock baggie "ice cream" online early this month.

So that is going to wrap this up with this special food ice cream made in a ziplock bag recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!