Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, maitake diet! sautéed maitake mushrooms and spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Take 1 pack Maitake mushrooms
2. Prepare 4 Dried maitake mushrooms
3. Get 2 bunches Spinach
4. Take 10 grams Butter
5. Prepare 1 dash Salt and pepper
6. Prepare 1/2 tsp Soy sauce

Steps to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
2. Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
3. Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.

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