Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cape gooseberry jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cape Gooseberry Jam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cape Gooseberry Jam is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cape Gooseberry Jam:
- Get 1 Kilo Cape Gooseberry
- Take 1/2 Teaspoon Clove powder
- Make ready 1 1/4 Cups Sugar
Instructions to make Cape Gooseberry Jam:
- Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
- . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
- If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
- Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.
So that’s going to wrap it up for this special food cape gooseberry jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
