Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese butter garlic mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Butter Garlic Mushroom is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Butter Garlic Mushroom is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese butter garlic mushroom using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Butter Garlic Mushroom:

1. Get Shiitake mushrooms
2. Take Brown mushrooms
3. Take 1 tablespoon vegetable oil
4. Prepare 1/2 tablespoon butter
5. Take 1/2 tablespoon soy sauce
6. Prepare 1 piece garlic

Instructions to make Japanese Butter Garlic Mushroom:

1. Cut mushrooms. Slice bottom of shiitake mushrooms and use these for Miso soup today. Clean with kitchen paper.
2. Cut shiitake mushrooms like this photo (Japanese way). Slice garlic.
3. Fry garlic with vegetable oil till crispy. Fry mushroom till soft
4. Put butter and then sprinkle soy sauce.
5. Fry brown mushrooms.
6. Enjoy 😉

So that is going to wrap this up for this exceptional food japanese butter garlic mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!