Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, elmo and cookie monster charaben. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Elmo and Cookie Monster Charaben is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Elmo and Cookie Monster Charaben is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook elmo and cookie monster charaben using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elmo and Cookie Monster Charaben:

1. Get use as much (to taste) Hot cooked white rice
2. Make ready Decofuri (red and purple)
3. Prepare Nori seaweed
4. Get pieces Small candy-shaped cheese (or kamagoko)
5. Get Boiled carrot
6. Make ready strand Long thin pasta

Instructions to make Elmo and Cookie Monster Charaben:

1. Wrap the rice in plastic wrap to make round onigiri (rice balls).
2. Cover the surface with the "decofuri" coloring furikake. Cover with the plastic wrap again to make the furikake adhere to the rice.
3. If the "decofuri" furikake is not adhering and melting on the surface of the rice, microwave the rice balls for 10 to 20 seconds.
4. Slice the candy-shaped cheese about 5 mm thick. Secure them onto the rice ball as the eyes using pieces of thin pasta.
5. If the cheese pieces don't match in size, cut them out with a small cutter.
6. Cut an oval shape out of the slice of boiled carrot to use as Elmo's nose. Fix them onto the rice ball using a piece of pasta as with the eyes.
7. Cut out the eyes and mouths from nori seaweed and stick them on to finish. If you give the top part of Elmo's mouth a ragged edge, it will be more Elmo-like.

So that’s going to wrap it up with this special food elmo and cookie monster charaben recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!