Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Malai Kofta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malai kofta using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Take 150 gm paneer
2. Prepare 2 tbsp khoya
3. Prepare 1/2 tsp black pepperpowder
4. Make ready To taste salt
5. Take 1 boiled &grated potato
6. Take 1" grated ginger
7. Make ready 1 tbsp cornflour
8. Take 1 pinch baking soda
9. Take 2 tbsp+1 tbsp ghee
10. Make ready 1 bay leaf
11. Get 2 green cardamom
12. Make ready 4 clove
13. Prepare 5-6 black pepper
14. Prepare 1 stick cinnamon
15. Prepare 2 choppef tomato
16. Take Handful cashewnut
17. Make ready 1/2 cup dry fruits chopped
18. Take 2 tbsp chop corriender leaves
19. Get 1/2 tsp red chilli powder
20. Make ready 1/2 tsp turmeric powder
21. Take 1 tsp coriander powder
22. Take 1 tbsp ginger garlic chopped
23. Make ready 2 tbsp freshcream
24. Get As needed Oil for deepfry

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted.
2. Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely.
3. Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water.
4. Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready.
5. Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta.
6. Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!