Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and porcini ragu with buckwheat polenta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and porcini ragu with buckwheat polenta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage and porcini ragu with buckwheat polenta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:

1. Get 250 g polenta instant or normal
2. Make ready Onions, carrots and celery
3. Prepare 300 g sausage meat
4. Take 200 g or so of porcini
5. Get 200 ml tomato passata
6. Prepare 200 ml stock
7. Take Salt and pepper
8. Make ready 50 g butter
9. Prepare Olive oil

Steps to make Sausage and porcini ragu with buckwheat polenta:

1. Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
2. The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)

So that’s going to wrap it up for this exceptional food sausage and porcini ragu with buckwheat polenta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!