Step-by-Step Guide to Make Quick Whosayna’s Bread Canapes

Harvey McCormick   19/08/2020 10:52

Whosayna’s Bread Canapes
Whosayna’s Bread Canapes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s bread canapes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Bread Canapes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Bread Canapes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s bread canapes using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Bread Canapes:
  1. Get 6-7 Bread Slices
  2. Make ready 1 cup Stir fried Veggies (chopped Capsicum, Cauliflower, Onion and Carrot with 3 chopped Garlic cloves and small piece of Ginger in little oil)
  3. Prepare 1/4 cup Mayonnaise
  4. Make ready As needed Salad (chopped cucumber and tomato)
  5. Take dash Black pepper and Salt
Instructions to make Whosayna’s Bread Canapes:
  1. Roll bread slice cut with cutter of your choice then toast them slightly in oven. - Put salt and pepper in veggies can also add spices of your choice if you like or hot sauce but make sure it should be dry. - When toast are cooled down top with stir fried veggies, small blob of Mayonnaise and salad. - Can mix salad, veggies and mayo and top the canape. - - decorate however you prefer! - - NB: can use Aioli instead of Mayonnaise

So that is going to wrap this up for this special food whosayna’s bread canapes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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