Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys berry & rice muesli, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Berry & Rice Muesli, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Berry & Rice Muesli, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys berry & rice muesli, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:

1. Get 125 grams cooked brown rice - see instruction below
2. Make ready 125 grams dried cranberries or strawberries
3. Prepare 50 grams millet flakes
4. Make ready 50 grams mixed raisins & sultanas
5. Prepare 25 grams shelled sunflower seeds
6. Get 25 grams dessicated/shredded coconut

Instructions to make Vickys Berry & Rice Muesli, GF DF EF SF NF:

1. For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
2. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
3. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
4. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well

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