Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, raw banana peanut kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Hi friends welcome To my channel. Today I am giving raw banana kofta Curry.

Raw banana peanut kofta curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raw banana peanut kofta curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana peanut kofta curry:

1. Get 2 raw banana
2. Prepare 1 cup peanut
3. Get 2 big sized tomatoes
4. Prepare 2 big sized onion
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 tbs chopped green chilli
7. Take 1 tbs chopped fresh green coriander
8. Get 4 tbsp curd
9. Prepare 4 tbsp gram flour (besan)
10. Prepare 2 tbsp fresh cream or malai
11. Make ready 1 tbsp turmeric powder
12. Make ready 1/2 tbsp red chilli powder
13. Take 1 tbsp coriander powder
14. Make ready 1/2 tbsp garam masala powder
15. Take 2 cloves
16. Make ready 1 bay leaf
17. Make ready 1 inch cinnamon sticks
18. Prepare 2-4 black pepper
19. Take 1/2 tbsp cumin seeds
20. Get 1 pinch hing
21. Prepare 2 tbsp desi ghee
22. Prepare as required Oil for frying koftas

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. This kofta recipe includes raw bananas and potatoes. Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana koftas floating in it.

Steps to make Raw banana peanut kofta curry:

1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
2. Roast peanuts In a pan and crushed it with any hard surface or roller pin.
3. Add crushed peanut in banana mixture now make small ball of it with greased hand.
4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
8. Stir it when properly cooked add water on boiling add koftas.
9. Cook 5 minutes now add garam masala powder and chopped green coriander.
10. Ready to serve remove it on a bowl garnish with fresh cream or malai.

Definitely not a low calorie health food but delicious and rich nonetheless. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. When the oil becomes hot, place the koftas. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Roast peanuts and cumin seeds and grind all other ground.

So that’s going to wrap this up for this exceptional food raw banana peanut kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!