Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, indian-style fish curry with tomatoes & cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, blitz the tomatoes, garlic and ginger in a food processor to a smooth purée. Add the coconut milk and chopped coriander. Great recipe for Indian-style Fish Curry With Tomatoes & Cream.

Indian-style Fish Curry With Tomatoes & Cream is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Indian-style Fish Curry With Tomatoes & Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:

1. Make ready Fish (I used monkfish)
2. Take Tinned tomatoes
3. Make ready Onions
4. Prepare For the fish marinade:
5. Make ready ☆ Vegetable oil (or olive oil)
6. Get ☆ Curry powder (or fish masala)
7. Make ready ☆ Salt (rock salt, etc)
8. Take ☆ Garlic (grated or mashed)
9. Get knob ☆ Grated ginger
10. Prepare from 1/2 a lemon ☆ Lemon juice
11. Get Spices for the curry sauce:
12. Get seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
13. Make ready * Fennel
14. Take * Mustard seeds or whole black peppercorns
15. Prepare pods or 1/3 teaspoon powder * Cardamom (pods or powder)
16. Get Cumin seeds
17. Make ready Vegetable oil (or olive oil)
18. Take leaves Curry leaves (optional)
19. Get Bay leaf
20. Prepare Salt
21. Prepare Plain yogurt or heavy cream
22. Prepare around 20-30 nuts Peanuts or cashews

Heat oil in a saucepan over medium. Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice. You can increase or decrease the spice level according to your preference.

Steps to make Indian-style Fish Curry With Tomatoes & Cream:

1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
2. Here is the marinated fish. You can use cod or any type of fish you like.
3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

Here is a video of how to make fish curry with tomato. Stir in the coconut cream and bring back to a fast simmer, then season and squeeze over the lime (add the rinds to the sauce too for extra flavour). I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. If you are looking for fish gravy with tamarind you may check Fish gravy recipe which was made with more aromatic Indian spices. Can I make it with vegetables?

So that’s going to wrap this up for this special food indian-style fish curry with tomatoes & cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!