Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Tart is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Tart:

1. Take a
2. Take 250 g butter
3. Take 100 g condensed milk
4. Take 2 egg yolk
5. Take b
6. Get 300 g flour
7. Prepare 100 g corn flour
8. Make ready C Egg wash
9. Prepare 4 egg yolks
10. Take 2 tbsp condensed milk
11. Make ready 2 tbsp corn oil
12. Take C Pineapple filling
13. Prepare Use store bought or homemade
14. Make ready 2 ripe pineapple - grated/blended
15. Take 1 cinnamon stick
16. Make ready 1 C sugar (or to taste)
17. Get 1 tbsp Lemon juice

Steps to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that is going to wrap this up for this special food pineapple tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!