Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian chicken vindaloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Chicken Vindaloo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Indian Chicken Vindaloo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Vindaloo:

1. Make ready 500 g Chicken Meat (cut into bite size)
2. Get 50 g Yellow Onion (diced)
3. Get 300 g Tomatoes (finely diced)
4. Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
5. Take 4 Tbsp Cooking Oil
6. Get 1 cup Water/Stock
7. Get as needed Salt to season
8. Prepare [Vindaloo Paste] - process well in a blender
9. Take 20 g Dried Chillies (deseed, rehydrate)
10. Get 50 g Yellow Onions
11. Make ready 30 g Garlic
12. Get 30 g Ginger
13. Take 20 g Turmeric Root
14. Get 1/4 cup Malt Vinegar
15. Get 2 tsp Coriander Seeds (or 1 tsp Powder)
16. Get 2 tsp Cumin Seeds (or 1 tsp Powder)
17. Get 1-2 tsp Paprika Powder
18. Prepare 1 tsp Black Pepper Powder
19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
20. Prepare 1/2 tsp Cloves (or 2 pinches Powder)
21. Make ready 1 tsp Salt
22. Prepare 1 Tbsp Palm Sugar (or white sugar)
23. Prepare Juice from 1/2 Lemon (optional)

Steps to make Indian Chicken Vindaloo:

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap it up for this exceptional food indian chicken vindaloo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!