Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled and seasoned tofu for a healthy bento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled and Seasoned Tofu For a Healthy Bento is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled and Seasoned Tofu For a Healthy Bento is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Take 200 grams Firm tofu
2. Take 5 cm Carrot
3. Prepare 4 Shiitake mushrooms (or shimeji mushrooms)
4. Get 1 Green onions (for color if available)
5. Make ready 300 ml ☆Water
6. Prepare 2 tbsp ☆Mirin
7. Take 2 tbsp ☆Sake
8. Take 4 tbsp ☆Sugar
9. Prepare 1 tbsp Soy sauce

Instructions to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

So that’s going to wrap it up for this special food boiled and seasoned tofu for a healthy bento recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!