Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Get Kangkung/water spinach (optional)
2. Take carrots
3. Get corn kernels
4. Make ready red onion
5. Take garlic cloves
6. Prepare tamarind
7. Prepare bayleaf
8. Get galangal
9. Get tomato
10. Prepare salt
11. Get sugar
12. Get water
13. Prepare You can use other vegetables such as:
14. Make ready Cabbage
15. Make ready Chokos
16. Get Wombok
17. Take Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!