Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoky Corn and Shrimp Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Get 6 slice bacon (cooked and crumbled)
2. Make ready 1 large onion, chopped
3. Prepare 2 tbsp butter
4. Prepare 1 tsp thyme
5. Make ready 2 tsp sea salt
6. Take 2 tsp black pepper
7. Get 4 large potato (diced)
8. Prepare 1 large red bell pepper
9. Take 4 cup milk
10. Take 2 cup whipping cream
11. Take 1 cup Clam juice
12. Make ready 4 cup corn kernels
13. Prepare 1 lb shrimp (cooked and chopped)
14. Make ready 2 tsp hot pepper sauce

Steps to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

So that’s going to wrap it up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!