Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, komatsuna japanese mustard spinach and bacon garlic stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have komatsuna japanese mustard spinach and bacon garlic stir fry using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- Get 1 medium bunch Komatsuna
- Take 1 pack of half strip of bacon Half strip of bacon
- Make ready 2 clove Garlic
- Prepare 1 cube of powdered soup stock Consommé cube
- Get 10 grams Butter
- Prepare 1 Black pepper
Steps to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- Chop the greens into 4 cm pieces.
- Cut the bacon in half, mince the garlic, and crush the consomme cube.
- Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
- Add bacon and fry until golden brown.
- Add the greens and stir fry.
- Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!
So that’s going to wrap it up with this special food komatsuna japanese mustard spinach and bacon garlic stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
