Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant awla pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Awla pickle is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Awla pickle is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook instant awla pickle using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Awla pickle:

1. Take 2 awla(gooseberry)
2. Prepare 1 tbsp methi sambhar (special fenugreek masala for pickle)
3. Make ready 2 tsp oil

Instructions to make Instant Awla pickle:

1. Wash and pat dry Awlas. Thinely slice them.
2. Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
3. Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.

So that is going to wrap this up with this exceptional food instant awla pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!