Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
Take 1 1/2 Cups All Purpose Flour
Take 1 1/2 tsp Ground Cinnamon
Prepare 1 tsp Baking Soda
Get 1/2 tsp Baking Powder
Get 1/2 tsp Salt
Prepare 1/4 tsp Ground Nutmeg
Take 1/2 Cup White Sugar
Make ready 1/4 Cup Brown Sugar
Prepare 1/2 Cup Veg Oil
Make ready 2 Large Eggs
Make ready 1 Cup Shredded Zucchini
Get 2 tsp Vanilla Extract
Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
Preheat Oven To 350° F
Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that is going to wrap this up with this special food zucchini bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!