Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon & onion roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Bacon & Onion Roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon & Onion Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Bacon & Onion Roll:

1. Get Bread dough
2. Make ready 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Take 30 g (1.05 oz) Sugar
5. Make ready 6 g (0.21 oz) Dry yeast
6. Take 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Get Ingredients / Toppings
9. Make ready 100 g (3.52 oz) Bacon slices
10. Prepare 1 Onion *large
11. Prepare 1 Egg
12. Prepare 1/2 tbsp Water
13. Prepare to taste Salt & Pepper
14. Make ready to taste Mayonnaise
15. Make ready to taste Shredded cheese
16. Get to taste Parsley

This hands-off technique won't spatter your kitchen with grease and. Bacon cooked in the microwave will be a little bit chewier, but it will also be crispy! Click here to activate your existing unemployment insurance account. If you activated your account in the One-Stop application, you will access your BEACON account with the same username and password.

Steps to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out.

So that is going to wrap it up for this special food bacon & onion roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!