Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Take Stew
2. Make ready 2 large onion (thickly chopped)
3. Make ready 450 grams stewing beef (diced)
4. Prepare 4 tbsp frozen peas
5. Make ready 3 carrot (thickly chopped)
6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
7. Make ready 40 grams dried pearl barley
8. Get 3 tbsp beef or onion gravy granules
9. Make ready 800 ml cold water
10. Prepare 2 beef stock cubes
11. Prepare 1 tsp dried thyme
12. Make ready 1 pinch salt
13. Prepare 1 pinch pepper
14. Prepare Dumplings
15. Take 50 grams vegetable suet
16. Make ready 100 grams self-raising flour
17. Make ready 4 tbsp water (cold)
18. Make ready 1 tsp dried thyme
19. Get 1 tsp dried sage
20. Make ready 1 pinch salt
21. Take 1 pinch pepper

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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