Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse cake for a special day. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Mousse Cake For A Special Day is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse Cake For A Special Day is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

1. Make ready [Gateau au chocolat batter]
2. Prepare 90 grams Chocolate
3. Prepare 60 grams and 20 grams Granulated sugar
4. Take 3 Egg yolks (large)
5. Make ready 3 Egg white (large)
6. Take [Chocolate mousse]
7. Get 135 grams Chocolate
8. Get 2 Egg yolks (large)
9. Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
10. Take 2/3 tbsp ☆ Gelatin
11. Make ready 50 ml ☆ Water
12. Take 2 Egg whites (large)
13. Take 1/2 tbsp Granulated sugar
14. Take [To decorate the cake]
15. Make ready 1 Your favorite fruits, decorative chocolate, whipped cream
16. Make ready 1 [Chocolate tiara ]
17. Make ready 1 Excluded from the recipe: melted butter, flour

This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time! How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate.

Instructions to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
3. Add [Step 2] to the melted chocolate.
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
11. Add the whipped cream into the chocolate mixture from Step 9.
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
16. Decorate as you like.

Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer.

So that is going to wrap this up for this special food chocolate mousse cake for a special day recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!