Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Make ready 1 whole chicken, cut in quarters
2. Take 4 cloves garlic
3. Make ready 2 cm ginger
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Get 3 Tbsp cooking oil
7. Take SAMBAL:
8. Make ready 8 red onions, thinly sliced
9. Prepare 2 stalks lemongrass, white part thinly sliced
10. Make ready 5 pieces red cayenne pepper, thinly sliced
11. Prepare 4 lime leaves, thinly sliced
12. Get 1/2 tsp shrimp paste
13. Make ready 1/2 tsp salt
14. Prepare 1/4 tsp sugar
15. Get 50 ml hot cooking oil
16. Make ready 1 lemon, squeezed
17. Make ready VEGETABLES:
18. Get 1 bunch watercress
19. Get 2 eggplants

Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that is going to wrap it up for this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!