Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Take 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Prepare 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Get 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Take 2 medium chopped onions
8. Take 2 clove minced garlic
9. Take 2 bell peppers
10. Make ready 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Get 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Take 3 cup cooked rice
17. Take 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Prepare 1 cup sweet corn

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!