Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy coconut biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Coconut Biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Coconut Biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy coconut biscuits using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Coconut Biscuits:

1. Take 1 cup buttercream icing (I have used the icing left after I have iced my cake)
2. Make ready 1 cup whole wheat flour
3. Prepare 1 cup all purpose flour
4. Get 1/2 cup dessicated coconut
5. Get 2 teaspoon cardamon powder
6. Prepare 1/2 teaspoon salt
7. Take 4 tablespoon milk cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk

Instructions to make Crunchy Coconut Biscuits:

1. In a bowl, take butter cream icing, whole wheat flour and all purpose flour. (here you can make biscuit with entire whole wheat flour or all purpose flour). I have used them in 50:50 ratio.
2. Add the dessicated coconut and cardamon powder to it.
3. Mix them well with a spoon. It will form crumbs.
4. Gradually (tbsp by tbsp) add cold milk to it and knead the dough gently with your hands. I required around 4 tbsp of milk. The quantity of milk will vary as per the type of flour. After kneading the dough, cover it or cling wrap it and let it rest for 20 minutes in fridge.
5. Now make four parts from it. Take one part and flatten it on rolling board.
6. Roll the dough into 4 mm thick circle. Cut the circle into desired shapes. (I have cut them into diamond and squares. But have shown you the pictures of squared shape biscuits.)
7. Bake them in the preheated oven at 180 C for 15-17 minutes. Remove them from oven and cool them. Similarly make the biscuits with other remaining parts.
8. Serve them or store them in an airtight container.

So that’s going to wrap this up for this exceptional food crunchy coconut biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!