Easiest Way to Make Super Quick Homemade My Chicken on a Tiger Crusty Cob

Jim Hubbard   19/05/2020 04:37

My Chicken on a Tiger Crusty Cob
My Chicken on a Tiger Crusty Cob

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken on a tiger crusty cob. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken on a Tiger Crusty Cob is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Chicken on a Tiger Crusty Cob is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my chicken on a tiger crusty cob using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken on a Tiger Crusty Cob:
  1. Take 1 Tiger Crusty Cob
  2. Take 1 Chicken piece in Batter
  3. Get 1 Little Mixed Lettuce
  4. Make ready Soft Cheese with Jalapeno
  5. Take 1 Slice a Big Beef Tomato
  6. Make ready 1 Cheese Slice
Steps to make My Chicken on a Tiger Crusty Cob:
  1. Cook the Chicken in batter in the oven. Cut the potato into wedges skin on.
  2. Add the chips to a heated deep fryer and cook.
  3. Add Beans to heat up.
  4. Cut the tiger cob in half and the butter then add the salad and the slice of Tomato
  5. When the chicken is cooked add the cheese slice on the tomato then add the chicken.
  6. Add the Jalapeno cheese spread to the top of the cob then put on top of the pile up then add the chips and Beans and Serve hot.

So that’s going to wrap it up for this special food my chicken on a tiger crusty cob recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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