Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and prawns sumai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and prawns Sumai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork and prawns Sumai is something that I have loved my entire life.

Dumplings come in many shapes and sizes, but plump pork and shrimp shumai with their unmistakable combo of Asian aromatics and seasoning are a staple in dim sum carts around the world. These dumplings are the perfect shape for dipping into a mixture of soy sauce and chili oil. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork and prawns Sumai:

1. Prepare 1/2 package wonton wrappers, cut to round*
2. Take 250 g ground pork
3. Make ready 150 g raw prawns, deveined and finely chopped
4. Get 1 tablespoon soy sauce
5. Get 1 teaspoon grated ginger
6. Take 2-3 shiitake mushrooms (finely chopped)
7. Prepare 1 teaspoon sesame oil
8. Prepare 1/2 teaspoon salt
9. Prepare 1/4 teaspoon black pepper
10. Take 1 egg, beaten, for egg wash
11. Prepare Garnish: 1 cup green peas
12. Get 1 pack fish eggs (optional)
13. Prepare Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
14. Take If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife

Pork and Shrimp Shumai is easy to make at home. You may use either dumpling or wonton wrappers as I did in the recipe. They are full of flavors, and go well. I use won ton wrappers and steam them for tender Dim Sum treats.

Steps to make Pork and prawns Sumai:

1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.

Put the shu mai in the cabbage-lined steamers and cover with the lid. Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack in Cantonese cuisine. Variations of this dumpling appear in different areas. In the Philippines, siomai is well loved because of its savory.

So that’s going to wrap this up for this special food pork and prawns sumai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!