Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice kheer is something that I have loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we must first prepare a few components. You can have rice kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre milk
2. Prepare 1 cup sugar
3. Prepare 1/4 cup rice
4. Make ready 1/4 tsp cardamom powder
5. Get 1/4 cup mix dryfruits(chopped almond,walnut,kishmis, pistachio)
6. Make ready 4-5 threads saffron

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Wash rice twice and Soak for 30mnt. Soak saffron in 2-3 spn hot water.
2. Heat a pan pour milk and boil on high flame. After one boil turn the gas on low flame keep stirring add rice and sugar mix well. Keep stirring continuously until milk turns thicken.
3. Once rice is cooked add cardamom powder, saffron and mix well. Boil milk for 5-7 mnt on medium flame to cook rice more soft and lightly mushy.
4. Add chopped mixed dry fruit mix well and turn off the gas.
5. Serve hot in a bowl and garnish with chopped almonds.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!