Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki ～ japanese flavor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Okonomiyaki ～ Japanese flavor is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Take Okonomiyaki Batter
2. Make ready 200 g all-purpose flour
3. Take 1 tablespoon corn flour
4. Get 1/2 tsp salt
5. Take 1 tsp bonito powder
6. Prepare 300 cc water
7. Make ready Ingredient Ⅱ
8. Take 750 g chopped cabbage
9. Take 3 eggs
10. Prepare 1/2 cup chopped green onions
11. Get 1/2 cup shred onions
12. Make ready 1/4 cup shred carrot
13. Get some shelled fresh shrimps
14. Get some sliced neritic squid
15. Take little chopped ginger (option)
16. Get little oil
17. Prepare 230 g sliced streaky pork; marbled meat
18. Prepare Toppings
19. Make ready okonomiyaki sauce or yakisoba sauce
20. Make ready Mayonnaise
21. Make ready Katsuobushi (dried bonito flakes)
22. Take shred laver,dried seaweed or called nori)

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap it up with this exceptional food okonomiyaki ～ japanese flavor recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!