Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kache kele ke pakode (raw banana fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. Orange Red Food Colour - Optional Refined Oil - For Deep Fry Baking Soda (Optional) - Half Tea Spoon. Tip : Use Turmeric Powder As An Option.

Kache kele ke pakode (raw banana fritters) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kache kele ke pakode (raw banana fritters) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kache kele ke pakode (raw banana fritters):

1. Make ready 1 cup Buckwheat Flour
2. Take 3-4 Boiled and Mashed Banana
3. Prepare 2 green chilies
4. Take 1 teaspoon chopped Anardana
5. Prepare 2 tablespoon dry Roasted Peanuts
6. Take 1/2 teaspoon Cumin powder
7. Take as per your taste Sendha namak
8. Take as required Water
9. Take as required Oil for deep frying

Falhari Pakore. kachke kele ke kofte recipe with step by step photos. raw banana kofta make for a nice brunch or snack. crisp, spiced pan fried patties. What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains. Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam The raw banana fritters are always a crowd pleaser when served with spicy coriander chutney and juliennes of onion.

Steps to make Kache kele ke pakode (raw banana fritters):

1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
2. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
3. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
4. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
5. Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.

Kache Kele ke chips or raw banana chips are very popular chips of south India. I have prepared my chips in regular daily use vegetable oil. As the name suggests, these chips are made of raw banana. You can enjoy banana chips during tea-time or as a mid-meal snack. Raw Banana Patties(Kache kele ke kofte).

So that’s going to wrap this up with this special food kache kele ke pakode (raw banana fritters) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!