Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango ice-cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Ice-cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Ice-cream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango ice-cream using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ice-cream:

1. Make ready Mango Pulp (Use fresh mango in season)
2. Get Heavy Cream
3. Make ready Full fat milk
4. Get Condensed Milk

Instructions to make Mango Ice-cream:

1. For Fresh Mangoes – peel the mangos, cut it small pieces and then make Puree with help of blender. - Heat a pan on medium flame add mango puree and cook for 2 to 3 minutes after that adding milk and continue to cook for additional 2 minutes.
2. Add condensed milk and keep cooking for another 2 minute or until mixture gets thick. - Switch off the Flame and keep aside to cool down
3. Take a big bowl, add heavy cream and beat the cream with a hand beater until stiff peaks form. - Then pour the mango mixture into the cream. - Fold through (do not mix vigorously) like you would cake batter until the mixture is lump free.
4. Pour the mixture into an air tight container. - Place Parchment paper on the surface. then place the lid on or using cling wrap. - Freeze for 10 to 12 hours. - Remove Parchment paper, stand for 5 minutes to soften slightly, then scoop and serve - Yummy Mango ice-cream is ready to Eat.

So that’s going to wrap it up for this exceptional food mango ice-cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!