Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala aloo bonda with a twist. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Aloo Bonda with a twist is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kerala Aloo Bonda with a twist is something which I’ve loved my whole life.

See recipes for Kerala fish curry, Kerala Red Spinach Stir Fry too. Fry the aloo bondas till golden on both sides. drain aloo bonda on paper towels to remove excess oil. Serve aloo bonda hot with coconut chutney or tomato ketchup.

To get started with this recipe, we have to first prepare a few components. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Aloo Bonda with a twist:

1. Make ready 1 kg large potatoes pressure cooked for 3-4 whistles
2. Make ready 2 onions finely chopped
3. Get 6 green chillies finely chopped
4. Get 1 piece ginger finely chopped
5. Take 3 tsp Curry leaves finely chopped
6. Get to taste Salt
7. Make ready 1/2 tsp turmeric powder
8. Take 2 tsp Coriander leaves
9. Make ready 2 tsp mint leaves
10. Make ready 2 tsp oil
11. Take 1 tsp chicken masala
12. Prepare 1/2 tsp red chilli powder
13. Make ready as needed Oil for deep frying
14. Take For Batter
15. Make ready 1 cup besan/gram flour
16. Get 1/2 tsp hing/asafoetida
17. Get 1/2 tsp turmeric powder
18. Take 2 tsp red chilli powder
19. Make ready 1/2 tsp carom seeds(ajwain)
20. Get 1/2 tsp baking soda
21. Make ready 2 tbsp dosa batter
22. Get to taste Salt

Also known as Batata Vada in Mumbai, this potato (aaloo) snack laced with spices is a big hit with the masses. Usually, the mashed potato is dipped in a gram flour (besan) batter and then deep-fried. Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter.

Instructions to make Kerala Aloo Bonda with a twist:

1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
2. Cool and peel. Mash well and set aside.
3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
6. Cool and then form into medium size balls and keep aside.
7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada. Aloo bonda are served in almost all tiffin centers and restaurants in Karnataka for the. aloo bonda recipe bonda recipe with step by step photo and video recipe. basically it is an potato fritters which is apparently a famous vegetarian fast food snack in maharashtra cuisine or street food. it is typically served with a pav as vada pav or can be served as it is with tomato ketchup or coconut chutney. usually it is prepared in round ball like shaped snack, but can. Bombai (Aloo) Bonda with a Twist.

So that’s going to wrap this up with this exceptional food kerala aloo bonda with a twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!