Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie style dry rub chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rotisserie Style Dry Rub Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Prepare Dry Rub
- Prepare 1/4 cup paprika
- Make ready 3/4 cup salt
- Get 1/4 cup onion powder
- Make ready 1/4 cup garlic powder
- Get 2 tbsp oregano
- Take 2 tbsp thyme
- Prepare 3 tbsp marjoram
- Take 1/3 cup brown sugar
- Prepare 2 tsp rosemary
- Take 1 tbsp basil
- Make ready 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Get 1/2 tbsp red pepper flakes
- Prepare 1/3 tbsp ground bay leaf
- Get base
- Take 2 medium sized whole chickens
- Prepare olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap this up for this exceptional food rotisserie style dry rub chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
