Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mughlai malai kofta curry(malai kofta in white gravy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer and potato croquettes in a creamy spiced tomato curry. Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Take For For kofta:
2. Prepare 200 gms paneer (grated)
3. Make ready 1 cup potato (boiled grated)
4. Get 1 tsp coriander powder
5. Take 1/2 tsp black pepper powder
6. Take 1 tsp green chilli paste
7. Prepare 1/4 tsp cardamom powder
8. Prepare 1 +2 tbsp corn flour
9. Make ready some raisins or cashews (for stuffing)
10. Make ready as required oil for frying kofta
11. Make ready For White paste–
12. Get 2-3 medium sized onion (sliced)
13. Get 1 green chilli
14. Prepare 1 tbsp ginger
15. Make ready 1 star anise
16. Make ready 1 cinnamon
17. Get 1 bay leaf
18. Prepare 1 black cardamom
19. Get 12-15 cashews
20. Get 1 tbsp poppy seeds
21. Make ready 2 cups water
22. Get other ingredients –
23. Take 2-3 tbsp oil
24. Make ready 1 tsp cumin seeds
25. Take 2 tbsp cream
26. Take 1/4 cup fresh curd
27. Prepare 1 tsp kasuri methi
28. Prepare to taste salt
29. Get some fresh coriander for garnishing
30. Make ready some roasted cashews and raisins for garnishing

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of The gravy for malai kofta has a slight hint of sweetness.

Instructions to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

Sometimes in restaurants malai kofta is also Serving suggestions. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper powder to Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the recipe!

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